This blog has moved

Thanks for visiting this blog. has moved to Github Pages. All the content hosted here will continue to remain accessible at the URL

Saturday, August 21, 2010

A student friendly Mocha Latte recipe

The mornings these days in Singapore are rainy and chilly.  A few days ago, it rained so heavily that I was awoken at 4 am with the sound of the rain pelting on my bedroom window. This carried on all through the morning and eventually forced me out of bed. Although it ruined my sleep, it was so nice that I sat beside the window watching the rain bounce of the concrete floor 6 storeys below. I grabbed my phone and tweeted sleepily about craving for a hot cup of coffee.

Later that day one of my colleagues at work helped me make a hot cup of mocha latte. It was so nice that I thought I should share the recipe. I call this a student friendly version of the mocha latte recipe as I found it quite easy to make and it required minimal resources. So here goes...

What you'll need:
My first ever mocha latte
Coffee Powder - 2.5 tablespoons
Sweetened chocolate powder - 1.5 tablespoons
Milk - 1 cup (roughly 250 ml)
Chocolate Syrup - 2 teaspoons
Sugar - Optional
Marshmallows - Optional


Add the coffee powder to about 70 ml of water and boil it to make a really concentrated coffee solution (This is something alternative to an espresso if you don't have an espresso machine at home). Naturally, strain (filter) the coffee residue from it so that you are left with only the solution. Add the chocolate powder to this mixture and stir briskly till the solution is slightly viscous and brownish black in colour. 

Heat the milk to about 140 deg F and add it slowly to the above mixture, stirring constantly as the milk is being poured. Add sugar as per your requirement. Add some foam to the top of the drink and put 2 -3 pieces of marshmallow. Decorate the top with the chocolate syrup.

Now you would be in a better state to appreciate the beauty of a rainy morning. =)


  1. Yummm... sounds easy and doable without gourmet-level pretentious fuss. I will try it at the first given opportunity, though I am not too sure if I will be able to bring the milk to exactly 140 degree Fahrenheit unless I stand around with a thermometer.

  2. @Eleutheromaniac - I used a special kind of thermometer that is used to measure the temperature of coffees and other hot beverages. Its just an indication though. Just ensure that the milk is hot enough to dissolve/dilute the chocolate properly.