tag:blogger.com,1999:blog-1722765971271121029.post991624155280781204..comments2019-08-21T23:35:04.416+08:00Comments on R++: A student friendly Mocha Latte recipeRohithttp://www.blogger.com/profile/03956090383978431122noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1722765971271121029.post-75007062845902314832010-08-21T21:49:11.183+08:002010-08-21T21:49:11.183+08:00@Eleutheromaniac - I used a special kind of thermo...@Eleutheromaniac - I used a special kind of thermometer that is used to measure the temperature of coffees and other hot beverages. Its just an indication though. Just ensure that the milk is hot enough to dissolve/dilute the chocolate properly.Rohithttps://www.blogger.com/profile/03956090383978431122noreply@blogger.comtag:blogger.com,1999:blog-1722765971271121029.post-57205953401525402492010-08-21T17:16:17.126+08:002010-08-21T17:16:17.126+08:00Yummm... sounds easy and doable without gourmet-le...Yummm... sounds easy and doable without gourmet-level pretentious fuss. I will try it at the first given opportunity, though I am not too sure if I will be able to bring the milk to exactly 140 degree Fahrenheit unless I stand around with a thermometer.eleutheromaniac101https://www.blogger.com/profile/18063124165611978912noreply@blogger.com